Relax. Gather. Enjoy.

Table decorated with a gray runner, glass vases with white and blue flowers, and tall blue candles, set outdoors with greenery in the background.

Whether you are gathering for a large or small event, we will cater to your wants and needs. Creating a unique experience for you, your family or friends!

Past Events

A round dining table set for six with black placemats, white napkins, utensils, water glasses, a menu, and small desserts topped with blackberries. In the center, there is a large glass vase with a bouquet of pink, white, and dark red flowers. Four chairs are around the table, and a window with opened shutters is visible in the background.

Private Dinners

We created a wonderful 7 course dinner for a lovely couple hosting a group of friends! Allowing a fully creative menu was an unforgettable evening.

Dessert table with blue hydrangea flower arrangements, framed photos, a chocolate cake, brownies, lemons, and cookies, set on a blue tablecloth with a scenic outdoor garden background.

Baby showers

Baby on the way and celebrating one of God’s beautiful creations. Creating a stress free party for soon to be parents was a great way to give back.

Multiple charcuterie cups on a kitchen counter, decorated with crackers, grapes, strawberries, and small flowers, with a blackboard sign in front.

Ladies Night

Coming together with the girls (or guys) can be a fun and well needed night. We created a luncheon for new and old friends. It was a blessing especially after a pandemic, to get these ladies together and enjoy light bites and and drinks.

The Journey

My inspiration for cooking started in the kitchen as a little girl standing on a stool cooking next to my grandmother. She shared her love for cooking with me and this is where it all began. Mimi, what everyone I know calls her, shared her love through cooking home cooked meals for family, friends, neighbors, and strangers. All those times made me realize that’s one of the main reasons I wanted to start my business. Shortly after, I went to culinary school in Philadelphia and gained more knowledge in different cultures and more proficient ways to cook. I take a lot of pride in making meals for everyone I encounter. Creating food for people is one of my ways to show love and appreciation for hard working people who simply don’t want to stress about planning and cooking meals. I will gladly take on the task and continue to grow as a chef through my business!

A wooden table with a large salad bowl, a olive oil cake under a glass dome, and several plates of amuse bouche, including small savory tartlets topped with blackberries. There is a menu on the table and a set of salad tongs.

Portfolio

Salad with mixed greens, sliced pears around the edge, a dollop of creamy dressing topped with a pear slice and sliced mandarins on top.
A plated meal with a cut of medium-rare lamb, roasted carrots, and pistachio crumble, arranged on a white plate with a gold rim.
A large charcuterie board with grapes, strawberries, blueberries, raspberries, sliced cheeses, cured meats, crackers, and small bowls of jams and condiments.
Grilled salmon fillet served over a bed of miso risotto and green beans on a black plate.
Slice of orange olive oil cake with a dollop of vanilla bean ice cream and a mint leaf on a white plate.
Lemon cupcakes with pink frosting, candied lemon wedges, blueberries, and green leaves on a decorative two-tier stand.

Let’s Get in Touch

Questions and information about private dinners, events, or catering? Send me your information and details so we can get started on your planning!

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Tray of croissant sandwiches wrapped in parchment paper and tied with twine, decorated with small white flowers, snacks for a gathering.
Six bowls of herb risotto with cherry tomatoes, microgreens, and basil oil on top, set on a wooden table.
A layered cake with strawberries and whipped cream, topped with shortcake crumbs.